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Dark Chocolate with Almonds Indulge in the finest blend of almonds and dark chocolate with Amedei s Mandorle. Harvested from Tuscany and Sicily, this crunchy delicacy offers a unique combination of flavors and textures. Produced in Italy Ingredients: Cocoa mass, cane sugar, cocoa butter, almonds (15%). Cocoa min. 63%. May contain traces of hazelnut, pistachio,…
Milk Chocolate with Hazelnuts Amedei – Nocciole is a deliciously creamy Italian milk chocolate with a unique blend of sweet hazelnuts from Tuscany. Finest quality ingredients come together to create a chocolate that is sure to please with its smooth, milky texture and delightful notes. Product of Italy Ingredients: Cane sugar, cocoa butter, whole milk powder,…
White Chocolate with Pistachio Indulge your sweet tooth with Amedei – Pistacchi, creamy white chocolate with rich notes of butter and popcorn, and the perfect crunch of pistachios. Satisfy your cravings and bring a touch of luxury to your day. Product of Italy Ingredients: Cane sugar, cocoa butter, whole milk powder, pistachios (10%). Cocoa min. 29%. May…
This is a bar of chocolate that just about anyone loves. It s true chocolate makes everything taste better, even a Gin & Tonic! Milk chocolate bar with juniper and crispy lemon. Ingredients: chocolate couverture with milk(sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier soyalecithin, natural vanilla flavor), cocoa mass, lemon crispy (lemon, saccharose, starch, maltodextrin, citric acid E-330,…
Creamy white chocolate dances with crisp dried strawberries and rose petals. The rose aroma enhances the bright berries with a pleasant crunch and lingering sweetness. Reminiscent of childhood fruity cereals with dried strawberries soaked in milk. The addition of rose comes through as an aroma and plays a supporting role to crispy strawberries and sweet white chocolate….
Caputo s Wild Jurua 70% uses a unique strain of unfarmed cacao (not found anywhere else in the world) from Brazil’s Jurua region in the upper Amazonian jungle, paid for pre-harvest by Caputo’s. Sponsored by the Caputo s Preservation Program, and made in collaboration with Luisa Abram Chocolate, this unique bar offers an opportunity to experience…
Genetically unique wild Beniano cacao from Hacienda Tranquilidad in Bolivia is the star in Caputo s Wild Tranquilidad bar. Crafted by master artisans from Ritual Chocolate, the bar offers bright citrus and spicy overtones before mellowing into a woody, tannic cocoa flavor. Caputo s is doing their part to preserve the wild cacao by paying…
Our BROWN BUTTER with NIBS & SEA SALT dark chocolate is a deliciously rich bar, made with Rumiano Organic butter that has been gently browned and blended into our 73% Northerner Blend dark chocolate. Our unique chocolate blend is made with cocoa beans from Madagascar and Brazil. Each bar is finished by hand with roasted…
Nothing is more warming than fresh baked cookies and a glass of milk. This bar features our rich 55% Brazil Milk Chocolate made with A2 A2 whole milk from Alexandre Family Farm and crunchy ginger SNAPS cookie bits from Bunches & Bunches. It s the perfect combination of sweet & spice with just the right…
Delicately roasted Oregon hazelnuts have been paired with our exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned A2 A2 whole milk from Alexandre Family Farm. – Dick Taylor “Traditionally, cows produced milk with A2 A2 beta-casein protein. Over time, a mutated A1 gene worked its way into dairy cattle. Cows today produce a…
This unique bar faithfully captures one of our favorite aspects of the holiday season; pie! Or to be more specific, our family’s unforgettable recipe of Orange Bourbon Pecan Pie! For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange and paired with 65% Belize dark chocolate.
For the first time ever, we re introducing a double-layer chocolate bar to our seasonal line! This nostalgic holiday classic features our award-winning, single-origin, 72% Belize dark chocolate on the top layer and expertly crafted peppermint-infused white chocolate on the bottom layer. Bits of crushed peppermint candy top off this delish bar for a sweet…
**LIMITED RELEASE** For the third release in their Barrel Aged Chocolate line, they turned to friends from artisan craft distillery; Sonoma Brothers Distilling. Using heavy-char new American oak barrels from their three year aged Straight Bourbon Whiskey , they fill and age the highest quality certified heirloom cacao from Belize for six months. The dry…
A festival filled with rodeos, carnivals, and fireworks, Spanish Fork Fiesta Days is a city-wide event celebrated for 80+ years. Inspired by fair foods and Fiesta Days, this chocolate evokes fond memories of summer evenings. Origin: Blend (Peru and Dominican Republic) Ingredients: Cacao, Organic Cane Sugar, Milk Powder, Organic Cocoa Butter, Brown Butter, Gluten-Free Pretzels (Oat…
When tasting the Ghana chocolate don’t expect any spice, fruit or floral aromas. What will strike you is deep, rich, luscious and powerful chocolate aroma. This is the purest form of chocolate taste in Pralus’ entire selection and it’s beautiful. – WWC Origin: Ghana Product of France Ingredients: 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO…
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